Perino, Avocado & Ricotta Toast

An aussie classic meets a toasted tomato - breakfast heaven
Avo Tomato Toast_recipe page

Product

    • Perino® Red Tomatoes or

    • Perino® Medley Tomatoes

Ingredients

  • 200g Perino® Tomatoes, sliced or:
  • 6 slices grain bread of choice
  • 1 cup ricotta cheese
  • ½ cup fresh basil
  • 1 avocado, sliced
  • 1 red pepper, finely sliced
  • sea salt and freshly ground pepper, to taste

Method

  1. Toast bread until golden.
  2. Finely slice half of the fresh basil and combine with the ricotta cheese. Season with salt and pepper.
  3. Spread the ricotta mix on the toast, and layer on sliced avocado and top with Perino® Tomatoes.
  4. Garnish with remainder of basil and sliced chilli.
  5. Sprinkle with salt and pepper to serve.