Summer Tomato & Asparagus Plate

Healthy and hearty - a colourful summer dish
Summer Asparagus Salad_recipe page

Product

  • Perino® Red Tomatoes or;
  • Perino® Medley Tomatoes

Ingredients

  • 200g Perino Red Tomatoes, quartered or;
  • 200g Perino Medley Tomatoes, quartered
  • 1 bunch asparagus
  • 1 radish, thinly sliced
  • 100g labna
  • handful mixed salad leaves
  • micro herbs for garnish
  • sea salt and freshly ground pepper, to taste
  • olive oil for serving

Method

  1. Bring a saucepan of water to boil and lightly blanch asparagus.
  2. Place a thin layer of labna on each plate.
  3. Top with asparagus, mixed salad leaves and radish.
  4. Add Perino tomatoes and season with salt and pepper.
  5. Garnish with micro herbs and drizzle lightly with olive oil to serve.